- 1 pound ground beef
- 1 (14.5 ounce) can green beans, drained
- 1 (10.5 ounce) can cream of mushroom soup
- 1/2 onion, diced
- 1 cup shredded Cheddar cheese
- 2 cups mashed potatoes
Yes, I cheat and use steam and mash potatoes. Honestly, why would I go through the trouble peeling, dicing, boiling and mashing potatoes when it's made so easy for me?
- Preheat an oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
3. Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
Seasoned with garlic & onion. I season EVERYTHING with it. |
Not quite ready for the oven. |
Now it's ready for the oven. EXTRA cheese, also a must for our family. |
4. Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
Ready for the oven! |
SO yummy!! |
Looks great Vanessa. I actually love shepard's pie! Thank you for linking up and sharing this:)
ReplyDeletexoxo Hanna
Looks delicious to me!!! Thanks for sharing because I am sooo gonna make this tonight!! Its just me (husband is off at work) and I can eat on this for a few days!
ReplyDeleteoh and I will take pictures to see if mine came out as good looking as yours! I think I am going to substitute the green beans for peas!
ReplyDelete